Juicy fruity seduction

There is a long tradition of canning and bottling fruit as a means of preservation. Only healthy and well-ripened fruit of the best organic quality is selected for MorgenLand’s fruit in jars. The fruits, such as pineapple, mountain figs, mandarins, mangoes, papayas and sour cherries are subtly sweetened with fruity sweetness and are a delicacy, whether pure or as an ingredient in desserts, cakes, muesli or yoghurt.