The “mango of the forest” is the nickname given to the fruit of the cashew tree, which produces the delicious cashews. While these are often referred to as nuts, they are actually stone fruit. Their high protein and magnesium content means cashews are the perfect soul food, and also incredibly tasty as vegan parmesan.
The personable Franzi Schädel blogs about delicious vegetarian and vegan recipes on Wo geht’s zum Gemüseregal?. A wedding photographer by profession, her pictures are as impressive and eye-catching as you would expect. Her entries and recipes reflect a fond dedication and thorough research.
As an organic specialist in nuts, dried fruit and coconut products, we currently employ 80 members of staff, and our product range includes more than 120 different products - all at organic quality, of course! MorgenLand is part of the entire production chain from cultivation to marketing, and thus promotes organic farming worldwide.