Cashew cream
Smooth and creamy
TIME
approx. 5 minutes
Ultimate creaminess
The “mango of the forest” is the nickname given to the fruit of the cashew tree, which produces the delicious cashews. While these are often referred to as nuts, they are actually stone fruit. Their high protein and magnesium content means cashews are the perfect soul food, and also incredibly tasty as vegan parmesan.
Step by step in pictures
Franzi Schädel
The personable Franzi Schädel blogs about delicious vegetarian and vegan recipes on Wo geht’s zum Gemüseregal?. A wedding photographer by profession, her pictures are as impressive and eye-catching as you would expect. Her entries and recipes reflect a fond dedication and thorough research.
