Cashew cream
Smooth and creamy
Smooth and creamy
The “mango of the forest” is the nickname given to the fruit of the cashew tree, which produces the delicious cashews. While these are often referred to as nuts, they are actually stone fruit. Their high protein and magnesium content means cashews are the perfect soul food, and also incredibly tasty as vegan parmesan.
approx. 5 minutes
Vegetarians | Vegans | Cream lovers
Total beginners with a good blender
What to do!
Pour the cashews into a blender, and top up with 50 ml neutral oil (e.g. thistle or rapeseed oil) and 100 ml cold water.
Blend well for at least 1 minute, until a very creamy mixture is achieved.
This cream is ideal for creamy vegetable dishes, shakes, soups or creamy sauces, and can be stored in the fridge for approx. 2-3 days.
The personable Franzi Schädel blogs about delicious vegetarian and vegan recipes on Wo geht’s zum Gemüseregal?. A wedding photographer by profession, her pictures are as impressive and eye-catching as you would expect. Her entries and recipes reflect a fond dedication and thorough research.
As an organic specialist in nuts, dried fruit and coconut products, we currently employ 80 members of staff, and our product range includes more than 120 different products - all at organic quality, of course! MorgenLand is part of the entire production chain from cultivation to marketing, and thus promotes organic farming worldwide.
EgeSun GmbH
Luebkemannstr. 7
28876 Oyten
Germany
Telephone: +49 (0) 4207 6884 60
Fax: +49 (0) 4207 6884 61
E-Mail: info@egesun.de